We are in the midst of a manufacturing renaissance, especially in the Southeast. The Upstate has a seasoned workforce, however with the increase of new technologies and approaches to manufacturing including additive and robotics, the requisite skills needed in science and engineering have also increased. How do improve this knowledge gap? How do we get more interested in manufacturing especially the Y and Z generations? How do we tap into the large number of engineers in SC to help?
Thanks to Dr. David Orr for sharing his insights on direction of Medtech and Biotech Tuesday at Brewery 85. He was gracious to share a sample of recent news articles on the topic to get your creative juices going. Stay tuned to future MESHSCtalks and meetups that are focused on this continually evolving field.
We’ve come a long way in the farming process. With a mix of new technology, innovative thinking, and a collaborative community the New Farm is plowing a new path in providing fresh, healthy, and local alternatives to a growing Upstate.
Beer and Napkins event will spotlight the continuing evolution of craft beer in South Carolina featuring Brook Bristow,executive director, general counsel, and spokesman for the South Carolina Brewers Guild and publisher of blog Beer of SCWe will be also hearing from the owners Michael Willcox and Kolby Garrison,of Hub City Tap House share their story of starting a brewery.