With the advent of exponential technologies, the Life Science and Biotech industry continues to drive forward with ever increasing speed. Is South Carolina’s workforce ready?
We will continue our MESH-SC conversation about biotech with Julian Nixon, Professor of Anatomy & Physiology and Department Head of Biological Sciences at Greenville Technical College Julian will share an educational perspective of how students are being prepared for biotech careers. We will also tour Greenville Technical Colleges state of the art biotech lab.
Christian Graves, President of the Carolina Biotech Group will share an industry update and key developments in life science and biotech in South Carolina. He will also provide an industry perspective of what we need to do to prepare the SC workforce for careers of biotech.
We are in the midst of a manufacturing renaissance, especially in the Southeast. The Upstate has a seasoned workforce, however with the increase of new technologies and approaches to manufacturing including additive and robotics, the requisite skills needed in science and engineering have also increased. How do improve this knowledge gap? How do we get more interested in manufacturing especially the Y and Z generations? How do we tap into the large number of engineers in SC to help?
First we want to wish each of you a happy and relaxing holiday season!
What can we say for 2015 other than WOW! What a journey this year has been! We were very fortunate to have met and interacted with so many talented people in the Upstate. We realize there is so much going on around the area it is tough job keeping up with the changes. We hope we have enlightened you on some of the emerging topics this year. We covered a lot of ground with the explorations of craft beer, maker’s technology, environmental issues, biotech industry, and women leading in entrepreneurship and business. Our aim in 2016 is to continue focus on brewing ideas through the building of knowledge communities in informal environments. Included in our plans are expansion of collaborations, Communities of Growths (CoGs), and events with more creative experiences directed at personal and entrepreneurial growth.
We wish you a wonderful holiday season full of imagination and dreams. Please remember to stop by one of your favorite local breweries and pubs with your colleagues and friends. Share your dreams and ideas. Maybe you can doodle them on one of those trusted cocktail napkins and share with the Beer and Napkins family in 2016. We look forward to seeing you all!
Beer and Napkins event will spotlight the continuing evolution of craft beer in South Carolina featuring Brook Bristow,executive director, general counsel, and spokesman for the South Carolina Brewers Guild and publisher of blog Beer of SCWe will be also hearing from the owners Michael Willcox and Kolby Garrison,of Hub City Tap House share their story of starting a brewery.